Best Steak Knives Consumer Reports

10 Best Steak Knives Consumer Reports of 2022 – Reviews By An Expert!

A good steak is an experience: choosing the cut, marinating (or not), cooking it to your perfect temperature, letting it rest, and then slicing it. Once you’ve done everything and the steak is on your plate, the last thing you want to do is fight with it with a bad knife, tearing the meat and losing all of its delicious juices in the process.

That’s why a set of steak knives is a good thing to have on hand. They have sharper and sometimes bigger blades than regular table knives, and they’re made to easily cut through different kinds of meat so you can enjoy your steak (or any meat, really).

Top 10 Steak Knives Consumer Reports: Editor Recommended

The 10 Best Steak Knives Consumer Reports Review:

1. Messermeister Avanta 4-Piece Fine Edge Steak Knife Set

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Fine Edge Steak Knife Set
  • STEAK KNIFE SET - Avanta knives were developed for one of the leading culinary...
  • BLADE WITH A PURPOSE - Smooth, fine edges are the most versatile for cutting....
  • HIGH QUALITY - Our blades are crafted from German X50 stainless steel for knives...
  • OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium...

The Messermeister Avanta Fine Edge Steak Knife Set is the greatest steak knife set because of its beautiful design and high quality performance. These excellent, straight-edge steak knives are available at a price that makes them suitable for both everyday use and special occasions.

Each of the four knives in this set is equipped with a razor-sharp, upswept blade and a solid grip. The blade is forged from rust-proof German stainless steel, while the grip is crafted from pakkawood. The knives are shaped like traditional steak knives and are robust and curved for a secure grip. Each knife has a bolster that has been forged, and the entire thing is made from a single piece of metal, so it feels solid and balanced in your hand. The knives may be used in any type of weather and are simple to clean.

Pros:

  • Attractive design
  • Sharp blade
  • Well-balanced feel

Cons:

  • Some users noticed slightly raised rivets

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2. Chicago Cutlery B144 4pc Walnut Tradition Steak Knife Set

Walnut Tradition Steak Knife Set
  • Each knife features an ergonomic Fibrox Pro handle
  • Material and workmanship
  • Expertly crafted in Switzerland in 1884,
  • High-carbon stainless steel blades feature our exclusive Taper Grind edge...
  • Full tang blade extends from tip of the knife to end of the handle for added...

High-quality steak knives can be quite pricey, but budget-conscious shoppers do have options. When looking for a set of steak knives that won’t break the bank, look no further than the Chicago Cutlery Walnut Tradition Steak Knife Set.

The four knives in this set have a homey, country feel, perfect for a relaxed dinner at a steakhouse with the family. The thick, sturdy walnut handles on each knife give them a rustic appearance.

The straight edge of the stainless steel blade is unusual among knives of this price range. The knives are efficient and trustworthy, easily slicing through meat. These knives have a full tang, making them sturdy and easy to use.

Pros:

  • Rustic design
  • Solid walnut handle
  • Excellent value

Cons:

  • Wood handle is sensitive to water damage

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3. Wusthof Gourmet High Carbon Stainless Steel Kitchen Steak Knife Set

High Carbon Stainless Steel Kitchen Steak Knife
  • WÜSTHOF GOURMET SERIES – 6 Piece Steak Knife Set with triple riveted...
  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the...
  • WÜSTHOF STEAK KNIFE SET – Includes six 4 1/2" Steak Knives. Ergonomic handle...
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This...
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was...

The Wüsthof Gourmet 6-Piece Steak Knife Set is a great option for serious meat eaters searching for a premium product due to its restaurant-grade quality and looks. Wüsthof is a well-respected cutlery manufacturer; its knives, including this steak knife set, are noted for their durability, dependability, and exquisite design.

This six-piece set looks like it was taken straight from a high-end steakhouse of today. The ergonomically curved handle and upswept blade design are both practical and pleasing. The blades are extremely sharp from the factory.

The smooth, triple-riveted plastic handles are durable enough to withstand frequent usage without deteriorating or changing color, and they can also withstand high temperatures and strong impacts. This attractive and long-lasting steak knife set is sure to be a hit with meat eaters.

Pros:

  • Very sharp
  • Wear-resistant and durable
  • Excellent for frequent users

Cons:

  • Plastic handle
  • Expensive

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4. HENCKELS Steak Knife Set of 8

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Stainless Steel Knife Set
  • QUALITY MANUFACTURING: Durable, corrosion resistant, stainless steel blades and...
  • NO SHARPENING REQUIRED: Serrated cutting edge never needs sharpening
  • EASY CLEANUP: Dishwasher-safe

To name just a few of their many strengths, full stainless steel steak knives are sleek in appearance, durable in the face of repeated usage, and simple to maintain. The stylish and practical Zwilling J.A. Henckels Stainless Steel Steak Knife Set is a great option for anyone seeking for knives with these characteristics.

This set of eight knives is reminiscent of paring knives in their compact profile. You may use the knife’s serrated edge for other cutting jobs, including slicing tomatoes or cutting sandwiches in half.

The knives are incredibly durable because they are forged from a single piece of stainless steel with no moving parts, rivets, or other potentially weak spots. This set is dishwasher safe, and the design makes cleaning the knives a breeze.

Pros:

  • Very durable
  • Dishwasher-safe
  • 1-piece construction

Cons:

  • Thin handles may feel uncomfortable to some users

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5. Victorinox Swiss Army Cutlery Swiss Classic Serrated Steak Knife Set

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Army Cutlery Swiss Classic Serrated Steak Knife
  • HIGH-QUALITY STEAK KNIVES. Made with commercial-grade blades, you can now have a...
  • SERRATED EDGE. This steak knife's serrated and bolsterless edge allows for use...
  • EASY HANDLING. Each knife features a textured, Swiss Classic handle for a...
  • KNIFE DIMENSIONS. Six (6) stainless steel blades -- 4.5" in length.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox...

Although round-tipped steak knives may not appeal to some people’s aesthetic sensibilities, they are far safer than traditional pointed models and are therefore a better option for younger or less agile diners. The Victorinox Swiss Army Cutlery Classic Steak Knife Set is a great option for anyone searching for a set of knives with rounded tips that performs just as well as its pointed counterparts.

This six-piece collection of tools from Victorinox, the makers of the original Swiss Army knife, is a great value considering the high quality you get. The blades of these lightweight, stainless-steel knives have a serrated tip and a rounded end. Each knife has a textured ergonomic plastic grip that prevents the user’s hand from slipping while cutting.

These work knives may not be as flashy as some alternatives, but they’ll get the job done. Furthermore, this set may be safely cleaned in the dishwasher after dinner (although we still recommend hand-washing for better longevity).

Pros:

  • Safer rounded tip
  • Excellent rust-resistance
  • Lightweight

Cons:

  • Informal appearance; not as stately as some other knives

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6. DALSTRONG Steak Knives 4-Piece Set – 5″

Steak Knives 4-Piece Set
  • The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge...
  • Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened...
  • Award winning design, with satisfying heft, premium materials and quality feel....
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin...
  • Experience the Dalstrong Difference. Our premiere collection set and luxury...

Cutting meat or preparing other ingredients with the use of a hollow-edge blade is made easier thanks to this design detail. The Dalstrong Gladiator Straight-Edge Steak Knife Set is excellent for a number of reasons, one of which is its hollow-edge blade.

The German high-carbon steel used to make this set’s blades is exceptionally hardy. In addition to being extremely sharp, the full-tang blade is also highly resistant to rust and corrosion. This set of knives comes with a sheath for each knife to keep the blade safe while not in use.

These knives are robust and convenient because of their ergonomic, triple-riveted handles. Garolite, a material comparable to fiberglass that is heat and moisture resistant, is used to make the sleek black handles.

Pros:

  • Hollow-edge blade prevents sticking
  • Hard-wearing and handsome handle design
  • Includes knife sheaths

Cons:

  • Prone to rust spots

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7. Trudeau Laguiole Steak Knives with Pakkawood Handles (Set of 6)

Steak Knives with Pakkawood Handles
  • Set of 6 steak knives featuring serrated 30CR13(420) stainless steel full tang...
  • Razor sharpness cuts through steaks without added pressure; retaining flavorful...
  • Handles are hand-stamped and are made in gorgeous Pakkawood
  • Pakkawood is known for it's beauty, strength and moisture resistance
  • Handsomely gift boxed

Genuine Laguiole knives are made by skilled craftspeople in certain parts of France and can cost several hundred dollars. The word “Laguiole” is not copyrighted, therefore numerous knives that look like Laguioles can be found for much less. The striking appearance of the original may be replicated at a fraction of the price with the Trudeau Set of 6 Laguiole Steak Knives.

These steak knives have the distinctive look and feel of a genuine Laguiole knife, which may be the primary allure, but they also perform admirably in the kitchen. Each knife has a full-tang, serrated stainless steel blade and a beautiful pakkawood handle that has been polished by hand. You can tell it’s a Laguiole because of the bee logo hand-stamped into the end of the handle (inspired by authentic Laguiole knives).

Pros:

  • Ornate and elegant design
  • Durable, hand-finished pakkawood handle
  • Inspired by traditional Laguiole knives

Cons:

  • Can be difficult to sharpen

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8. WÜSTHOF 8-Piece Stainless Mignon Steak Knife Set

The Wüsthof 8-Piece Stainless Mignon Steak Knife Set is a wonderful gift for a housewarming or wedding, and it comes in a gorgeous oak box. The Wüsthof name is synonymous with premium cutlery, and these knives are no exception.

The lucky recipient will be ready to host any gathering with this complete eight-piece set. With a solid stainless steel structure and a seamless design, these serrated knives are built to last and are a breeze to maintain. The modern design should go well with most place settings.

The beautiful olive-wood case that functions as a presentation box doubles as a place to keep the knives safe. In the utensil drawer, the knives won’t be able to collide with one another or get mixed up thanks to the inside dividers.

Pros:

  • Contemporary design
  • Sturdy construction
  • Attractive protective wooden box included

Cons:

  • Pricey

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9. Oneida Flight Steak Knives

Flight Steak Knives
  • INCLUDES: This Oneida silverware set contains (4) steak knives. The Flight line...
  • CLASSIC DESIGN: This steak knife set flies back to the 1950s. The decade was the...
  • TOP QUALITY: What distinguishes silverware to the touch? Finish and weight....
  • PREMIUM STAINLESS STEEL: 18/0 stainless-steel silverware is extra durable and...

A set of casual steak knives is a good investment if red meat is a regular part of your diet. The curving handle of the Oneida Flight Everyday Flatware Steak Knives is a tribute to the swish asymmetry of the 1950s, which inspired the flatware’s classic design. Because they resemble a dinner knife rather than a bulky steak knife, these cutlery pieces are appropriate for everyday usage.

This four-piece knife set is suitable for everyday usage thanks to its streamlined design and other features. The mirror-polished stainless steel that goes into making the steak knives is both rust-proof and long-lasting. This set’s entirely stainless steel construction is seamless, making it simple to clean in the dishwasher.

Pros:

  • Great for everyday use
  • Sleek mirror finish
  • Dishwasher-safe

Cons:

  • Not as sharp as other options in this lineup
  • Appearance might be confused with a standard butter knife

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10. Shun TDMS0400 Premier 4-Piece Steak Knife Set

Premier 4-Piece Steak Knife Set
  • STEAK KNIVES SET: Enjoy the best steak possible with the Shun 5-inch Premier...
  • FOR MORE FLAVORFUL STEAKS: Hand-sharpened to a 16-degree edge on each side,...
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting...
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handles...
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun...

The Shun’s Premier range of steak knives is our favorite since they are so well made and look so well on the table. They are made from a combination of stainless steel and high-carbon stainless steel and have a simple edge, allowing for effortless slicing through tougher cuts with minimal pressure and sawing action. There is no tearing or slicing of the meat at all, making this the perfect knife for rare pieces where the juices need to be preserved.

Damascus cladding, in which extremely thin layers of metal are piled and welded together, is used to make the knives, contributing to their performance. This method yields a blade that is both lightweight and strong, and which can be sharpened to an extremely fine edge. The elegance of the knives is enhanced by their construction. The Damascus construction can be recognized by the wavy, watery design on the blade’s edge. All the way down to the handles, they’re carefully thought out. They are comfortable in the hand since they are made of polished Pakkawood (wood treated by resin for durability and water resistance). It’s not too heavy, but it feels just right in your palm. Even if you have larger hands, you won’t have any trouble using this knife because the thick grips and wide blade leave plenty of room for your knuckles.

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Buying Guide: What to Things When Select Steak Knives

a) Blade Material

Both stainless steel and high-carbon stainless steel are commonly used to make blades of the highest grade. High-carbon steel, another type of knife material, is also a possibility (not to be confused with high-carbon stainless steel; I know, confusing).

Stainless steel merely consists of carbon, iron, and chromium. The latter quality prevents corrosion and oxidation, which contributes to its stain-resistance. But it’s easily bent and loses its sharpness quickly.

Excellent edge retention and hardness are hallmarks of high-carbon steel, but the absence of chromium makes it more susceptible to corrosion and oxidation than stainless steel. Because of this, additional maintenance is needed after each use.

High-carbon stainless steel is widely used for Japanese-style knives because it offers a compromise between the two extremes. High carbon content makes this form of stainless steel stronger and more long-lasting than regular stainless steel; chromium content makes it far less prone to corrosion than high-carbon steel.

b) Edge

Steak knives normally come with one of three basic types of edges: plain (or “straight”), serrated, or micro-serrated.

Having a steak knife with straight, or plain, edges may seem counterintuitive, given that it would be used to slice through tough chunks of meat. An expertly honed plain edge knife, however, makes short work of even the toughest cuts of meat. The problem occurs when the blades become dull over time, so if you go this way, be sure to have access to a knife sharpening.

The most common type of steak knife has a serrated edge, which features tiny saw-like teeth and stays sharp for a long time. Even though serrated knives need sharpening much less often, you should still make sure that the sharpener you buy is designed for usage with this type of blade.

Micro-serrated edges, also known as finely toothed edges, are typically seen on cheaper steak knives and are designed to be used with a sawing action. Take into account the fact that, despite their low cost, these knives cannot be sharpened before purchasing a set of steak knives.

c) Construction

You don’t have to look any further than the tang to tell how well made a knife is, and I don’t mean in a sour way. The greatest knives have blades that go all the way through the handle, a feature known as “full tang.” This not only makes the knife more durable, but it also makes it easier to hold.

However, a half tang blade will provide as much durability and performance as you may need or want from a steak knife for the average home cook (i.e. anyone who does not work in a professional kitchen).

d) Comfort

The handle of a steak knife is where much of the comfort is. Wood, plastic, synthetic resin/wood composites, and even hybrids like Pakkawood are all viable options for steak knife handles. Artificial materials may lack the natural beauty of wood, but they aren’t to be looked down upon. Due to their high durability, resistance to heat, and suitability for use with food, they are commonly seen in commercial kitchens.

Knives are often constructed with the user’s comfort in mind, having ergonomic handles that are easy to hold. These are ideal for novice cooks since they are more stable than Japanese-style knives, which rely on the knife’s weight and balance to keep it in the user’s hand.

e) Presentation

You want your visitors to be as impressed with the display of your flatware as they are with your costly steak. When picking out a knife set, it’s a good idea to think about the existing tableware and china you have so you can make sure they go together. The addition of a storage or display case to a set is a nice touch that can improve the aesthetics of a kitchen workstation.

FAQs

i) Can you use steak knives for other things?

You can cut a lot more than steak with a steak knife. These blades can easily cut into roasted squash and broccoli, as well as any other tough produce.

ii) Does the steak knife’s handle make a difference?

Yes, but only up to a point. The knife’s handle is often overlooked in favor of the blade, although it is crucial to the overall quality of the tool. Steak knives with balanced, ergonomic handles are a must for cutting meat with ease. What kind of material is utilized is mostly a matter of taste, although different kinds of materials have different price tags (polymer handles, for example, will be less expensive than Laguiole-style horn or antler handles).

iii) Do steak knives benefit from a specific metal?

Steak knives (and other types of knives) are frequently sold with claims about the origin of the steel used in their construction. It’s all about finding that fine balance between personal choice and the absolute minimum necessary. With any luck, an ultra-thin edge will be razor-sharp right out of the box, but it will need more frequent sharpening to stay that way. While a somewhat chunkier edge might not be able to sever your shoe, it won’t need to be constantly tended to either.

iv) Can steak knives lose their edge?

Steak knives, like all other kitchen blades, eventually dull.

v) Have you ever sharpened a steak knife?

Of course you can! Both serrated and non-serrated steak knives can be sharpened to like-new condition, but the former is simpler. To sharpen a knife, you can use a whetstone or an electric sharpener and follow the manufacturer’s instructions. Needless to say, you may always have a professional sharpen your knives. This should be done if you find that you need to apply extra force or leverage to make clean cuts.

vi) Should steak knives be hand washed after use?

If you want your steak knives to maintain their sharpness for as long as possible, washing them by hand and drying them promptly after use is essential.

vii) Where should one keep steak knives?

Like any other type of knife, steak knives are dangerous if they are jostled or knocked into. A sheath or knife roll is handy, and so is a magnetic knife strip if you have one. For some of the knives we tried, a dedicated sheath was included in the package; for others, it was an optional extra. The most important thing is to not just chuck them into a cutlery drawer without any order.

Conclusion

Messermeister steak knives are the best option due to their razor-sharp blades and sturdy one-piece stainless steel builds. They look nice and perform admirably as steak knives. The steak knives from Chicago Cutlery are an affordable option with a design influenced by traditional steakhouses and a rustic aesthetic.

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